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The story of Kalona SuperNatural™ began when owner Bill Evans and his wife, and six children, moved to Kalona, Iowa where they put down roots and became part of a community that is largely comprised of Amish and Mennonite farmers. Over time, Bill’s connection to the people and the land, as well as his background in finance, led him to create Kalona Organics, which oversaw the distribution of the Farmers’ All Natural Creamery and Cultural Revolution brands. Today, the company, which operates out of Kalona, Iowa, has become an essential part of ensuring that small organic farmers can share their all natural, high-quality products.
Kalona Organics milk comes from small, sustainable farms with average herds of 35 cows. They process the milk at the lowest temperature possible, allowing them to deliver their products in their most natural state. That means Kalona SuperNatural™ products not only taste fresh, they are fresh. Their supremely natural process means their products taste different and look different. Because their milk is non-homogenized the cream naturally floats to the top and thickens. This is the true sign of milk in its natural state. The cream naturally separates and rises to the top, allowing customers to skim it off or shake it into their milk, yogurt, cottage cheese, half ‘n half, buttermilk, and more. This cream is rich in vitamins and minerals, and it’s easier on the digestion system.